Classic gazpacho

Number of servings: 6
Cooking time: 30 min.
Cooking difficulty: simple
The most typical summer Spanish dish.

Energy value per serving:

Caloric content
124 kcal
2 grams
9 grams
10 grams

Ingredients for 6 servings:

Tomatoes 450 gr.
Onion 1 head
Bell pepper 1 piece
Cucumbers 1 piece
Tomato juice 3 cups
Cilantro 35 gr.
red wine vinegar 1 teaspoon
Olive oil 1/4 cup
Tabasco to taste


  1. Cut half of the tomatoes, cucumber and onion into small pieces and transfer to a blender. Add red pepper and grind to a puree. Transfer to a bowl.
  2. Add tomato juice, chopped cilantro, vinegar, olive oil and a few drops of tabasco. Mix well.
  3. Remove the seeds from the remaining tomatoes and cut into small cubes. Also chop the cucumber and onion. Add everything to the soup. Season with salt and pepper and refrigerate to cool.