Spaghetti with garlic and olive oil
Number of servings: 4
Cooking time: 15 min
Cooking difficulty: medium
Pasta alio-olio (spaghetti with garlic and oil) is a fragrant delicious dish made from a minimum ingredients.
Energy value per serving:
Ingredients for 4 servings:
Spaghetti 500 gr.
Garlic 8 cloves
Chili pepper 2 pcs.
Olive oil 100 ml.
Parsley 50 gr.
Lemon 1/2 pcs.
Salt and ground black pepper to taste
- Put the spaghetti to cook and about five minutes before the it’s ready, heat a frying pan, pour olive oil into it and fry crushed garlic and chopped chili pepper. As soon as the garlic softens, add finely chopped parsley, mix and remove from stove.
- After the spaghetti is cooked al dente, put the spaghetti in a frying pan.
- Cook this mixture over low heat for half a minute, stirring constantly, add the juice of half a lemon and a couple of tablespoons of water in which the pasta was cooked, then add salt, pepper, mix and serve.