Spaghetti with garlic and olive oil

Number of servings: 4
Cooking time: 15 min
Cooking difficulty: medium
Pasta alio-olio (spaghetti with garlic and oil) is a fragrant delicious dish made from a minimum ingredients.

Energy value per serving:

Caloric content
688 kkal
15 gramm
27 gramm
96 gramm

Ingredients for 4 servings:

Spaghetti 500 gr.
Garlic 8 cloves
Chili pepper 2 pcs.
Olive oil 100 ml.
Parsley 50 gr.
Lemon 1/2 pcs.
Salt and ground black pepper to taste


  1. Put the spaghetti to cook and about five minutes before the it’s ready, heat a frying pan, pour olive oil into it and fry crushed garlic and chopped chili pepper. As soon as the garlic softens, add finely chopped parsley, mix and remove from stove.
  2. After the spaghetti is cooked al dente, put the spaghetti in a frying pan.
  3. Cook this mixture over low heat for half a minute, stirring constantly, add the juice of half a lemon and a couple of tablespoons of water in which the pasta was cooked, then add salt, pepper, mix and serve.