Andalusian chicken
Number of servings:
4
Cooking time:
30 min
Cooking difficulty: high
A dish of Spanish cuisine. Andalusia is a large autonomous region on the southern coast of Spain. The chicken fillet turns out very juicy and soft. By adding vegetables, ham, green and black olives, we get a full dinner. And sprigs of thyme will give the dish new subtle flavors.
Energy value per serving:
Caloric content
622 kcal
622 kcal
Proteins
46,7 grams
46,7 grams
Fats
42 grams
42 grams
Carbohydrates
15,3 grams
15,3 grams
Ingredients for 4 servings:
Chicken
1 kg
Onion
120 g
Garlic
2 cloves
Green pepper
150 g
Red sweet pepper
150 g
Ham
80 g
Tomatoes
500 g
Pitted green olives
30 g
Pitted black olives
30 g
Thyme
to taste
Parsley
to taste
Chicken broth
250 ml
Salt
to taste
Ground black pepper
to taste
Preparation:
- Wash the chicken and cut it into eight parts. Add salt and pepper. Fry the pieces and set aside.
- Cut the onion into rings, chop the garlic. Cut the pepper into thin strips and the ham into small pieces. Pour hot water over the tomatoes, remove the skin, remove the seeds, cut the pulp into strips. Cut the olives in halves.
- Fry the onion, garlic, pepper and ham in the remaining fat from the chicken. Add the tomatoes and thyme and keep on fire for about 10 minutes. Then add the chicken, pour in the chicken broth, add the olives and stew for another 20 minutes. Season with pepper, salt, and sprinkle with parsley.
