Salmon roast with cheese

Number of servings: 4
Cooking time: 20 min
Cooking difficulty: medium
A very quick and healthy dinner in the Mediterranean style. You can use the oven or a grill outside.

Energy value per serving:

Caloric content
583 kcal
60,3 grams
35,9 grams
5,6 grams

Ingredients for 4 servings:

Salmon fillet 1 kg
Onion 1 head
Dijon mustard 1 tablespoon
Salt to taste
Mayonnaise 60 g
Lemon juice 2 tablespoons
Garlic 2 cloves
Grated aged cheese 30 g
Mozzarella 120 g
Ground black pepper to taste
Extra Virgin olive oil 1/2 cup


  1. Check fish fillets for bones and, if necessary, extract them. Try to use a whole piece of salmon for this recipe.
  2. Spread the fish on a baking sheet covered with foil and season with salt and pepper on both sides. Distribute thin rings of onion on top of the fish fillet.
  3. In a small bowl, whisk the homemade mayonnaise with pressed garlic and lemon juice. Cover the surface of the onions with a thin layer of the resulting sauce and abundantly cover the dish with grated cheese.
  4. Put the fish in a preheated to 200°C oven for 15 minutes, and then under the grill-for 2-3 minutes until a golden crust appears.