Pasta with cherry tomatoes, olives and Parmesan

Ingredients for 4 servings:

Pasta 800 g

Red cherry tomatoes 300 g

Olives 20 pcs.

Olive oil 3 tbsp

Grated Parmesan cheese 120 g

Parsley to taste

Salt to taste

Ground black pepper to taste

Garlic to taste

Preparation:

1. Cook the pasta until it is optimally cooked, drain the water and set the pasta aside.
2. Wash the tomatoes and cut them into quarters.
3. Remove the bones from the olives and finely chop the pulp.
4. Chop the garlic and fry it in olive oil for a few seconds.
5. Add the olives, tomatoes, parsley and seasonings and lightly fry the resulting mixture for about a minute.
6. Add the sauce you got to the cooked pasta.
7. Sprinkle with grated Parmesan and heat the pasta so that the cheese becomes soft.