Frittata in Spanish style

Number of servings: 4
Cooking time: 30 min
Cooking difficulty: medium
A filling dish with a Spanish accent.

Energy value per serving:

Caloric content
273 kkal
15 gramm
15 gramm
20 gramm

Ingredients for 4 serings:

Potatoes 3 pcs.
Onion 1 pcs.
Chicken eggs 4 pcs.
Sweet red pepper 1 pcs.
Ham 100 gr.
Cheese 30 gr.
Black olives to taste
Salt to taste
Grinded black pepper to taste
Olive oil for frying


  1. Cut onion in rings. Fry in oil.
  2. Dice the pepper, add to the onion and simmer for 5 minutes.
  3. Boil potatoes, peel and cut into cubes.
  4. Cut the ham into cubes.
  5. Add potatoes to pepper and onion and fry until golden brown. Add salt and pepper.
  6. Beat eggs, add ham to them.
  7. Put the vegetables in a baking dish.
  8. Pour the egg mixture on the vegetables. Bake in a preheated 180-200 degrees oven for 10-13 minutes. Sprinkle with cheese.