Spanish style meat stew

Number of servings: 4
Cooking time: 35 min
Cooking difficulty: medium
A simple and fragrant recipe for tender meat, with tomatoes, mushrooms and garlic.

Energy value per serving:

Caloric content
232 kkal
83 gramm
22 gramm
8 gramm

Ingredients for 4 servings:

Pork loin 4 pcs.
Champignons 500 gr.
Tomatoes 2 pcs.
Garlic 4 cloves
Cream 200 ml.
Cheese 100 gr.
Salt and ground black pepper to taste
Olive oil for frying


  1. Fry the meat in a hot frying pan on each side for a minute, then transfer to a baking dish.
  2. Cut the champignons into medium plates and fry them for 7 minutes. Finely chop the tomatoes and add them to the champignons. Add the garlic, then pour the cream, let it boil and simmer for another 5 minutes.
  3. Pour the meat with the resulting mixture, salt, pepper, sprinkle with grated cheese on top and send it to the preheated oven (220 degrees) for 15-20 minutes.