Spanish style meat stew
Number of servings:
4
Cooking time:
35 min
Cooking difficulty: medium
A simple and fragrant recipe for tender meat, with tomatoes, mushrooms and garlic.
Energy value per serving:
Caloric content
232 kkal
232 kkal
Proteins
83 gramm
83 gramm
Fats
22 gramm
22 gramm
Carbohydrates
8 gramm
8 gramm
Ingredients for 4 servings:
Pork loin
4 pcs.
Champignons
500 gr.
Tomatoes
2 pcs.
Garlic
4 cloves
Cream
200 ml.
Cheese
100 gr.
Salt and ground black pepper
to taste
Olive oil
for frying
Preparation:
- Fry the meat in a hot frying pan on each side for a minute, then transfer to a baking dish.
- Cut the champignons into medium plates and fry them for 7 minutes. Finely chop the tomatoes and add them to the champignons. Add the garlic, then pour the cream, let it boil and simmer for another 5 minutes.
- Pour the meat with the resulting mixture, salt, pepper, sprinkle with grated cheese on top and send it to the preheated oven (220 degrees) for 15-20 minutes.
