Baked dorada with vegetables

Ingredients for 2 servings:

Dorada 1 pc.

Zucchini 1 pc.

Onion 1 head

Carrots 1 pc.

Fresh mushrooms 200 g

Extra Virgin olive oil 3 tbsp

Salt to taste

Ground black pepper to taste

Preparation:

1. Clean the fish. Get rid of the head, fins, tail and spine. Add salt to the resulting fillet.
2. Finely chop the onion and carrot. Cut the mushrooms into thin slices. Cut the zucchini into pencil-thick cubes.
3. Fry all the vegetables sequentially and separately from each other until ready in olive oil. Do not forget to add salt and spices.
4. Preheat the oven to 180°C.
5. Make a liquid dough from flour and water, similar to plaster.
6. Spread out three pieces of baking paper on a baking sheet. Mix the vegetables and put them in the middle, and the dorado fillet on top like on a pillow. Wrap the paper in a rectangular envelope. Cover the seams with dough thoroughly — you need to block the way to the air.
7. Bake in the oven for 20 minutes.