Avocado and tuna timbal

Ingredients for 6 servings:

Avocado 1 pc.

Large tomato 1 pc.

Canned tuna 1 can

Olive oil 1 tbsp

Lemon juice 1 tsp

Garlic 1 clove

Sea salt and black pepper to taste

Preparation:

1. Cut the avocado in half, remove the bone. Mash the pulp with lemon juice, olive oil, crush garlic, salt, pepper and mix well.
2. Cut the tomato crosswise and put it in boiling water to remove the skin. Then cut into slices, remove the seeds and juice, make a puree with a fork.
3. Remove the tuna from the jar, drain the excess liquid, also knead with a fork.
4. Combine layers of avocado, tomato and fish. Decorate the top with arugula, lettuce leaf, green olives or any greens to taste.