Chicken salad with avocado and olives

Number of servings: 3
Cooking time: 30 min
Cooking difficulty: simple
Green vegetables are our best helpers for cleansing the body, beauty and harmony. Let's combine the most delicious of them in one dish.

Energy value per serving:

Caloric content
522 Kkal
25 gr.
45 gr.
11 gr.

Ingredients for 3 servings:

Avocado 1 pc.
Chicken breast 1 pc.
Green salad 1 bunch
Olives stuffed with lemon 160 gr.
Soy sauce 2 tbsp.
Ground black pepper, salt to taste
Olive oil 50 ml.


  1. Boil the chicken breast fillet until it’s cooked.
  2. Heat 1 tablespoon of vegetable oil well in a frying pan and fry the chicken breast cut into strips for 2-3 minutes.
  3. Rinse the salad and cut it arbitrarily, or pick it with your hands.
  4. Peel the avocado, remove the stone and sprinkle the pulp with lemon juice. Cut into slices.
  5. In a bowl, mix the chicken, lettuce, avocado and olives.
  6. Season with soy sauce and lemon juice. Pepper and sprinkle with sesame seeds (optional).